Category Archives: Pantry

10 pantry staples you should always have on hand

Posted on May 23, 2015 by Chef Ben Kelly

4. Citrus/Acid. Acids such as vinegars, or citrus juice can act as flavor enhancers. If used in the right amount acids will make the flavors of a dish pop without tasting like the acidic ingredients you added. Add a few drops of lemon juice or vinegar to almost any now-acidic dish and taste the difference. Continue reading →

Posted in Cook Like A Pro, Cooking Lessons, Pantry | Tagged , , , , | 5 Comments