Asian Cooking

Dashi Broth Recipe


  • 4 L Chicken Stock
  • 1 chunk double smoked bacon (3 inch x 3 inch) wpid-dsc_0060_1.jpg
  • 1 sheet of nori
  • 3 tbsp hoisin sauce
  • 2 star anise
  • 1 tbsp Chinese five spice
  • 1/2 can smoked fish (kippers)
  • 1-2 tbsp rice wine vinegar
  • 1 inch knob of ginger
  • 1 onion sliced
  • 1 medium carrot sliced
  • 1 celery stock sliced
  • 4 dried red chilies


Put all the ingredients in a pot, bring to a boil and turn down to a simmer. Let simmer for three to four hours. Adjust seasoning to taste.

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